We’re finally bringing pizza to the Sonoma Family Meal kitchen! Join us and chef Bryan Jones for a cooking class on Thursday, April 16th to learn how to perfect the art of scratch pizza dough, marinara, and mouthwatering toppings to satisfy all your senses.

The hands-on, collaborative class will last 2.5 hours, with time to enjoy your meal together at the end. Whether you’re a seasoned cook or just starting out, this class will offer a fun, engaging learning environment, while raising funds for Sonoma Family Meal’s free culinary job training and food-security programs.

If you haven’t been to the SFM Kitchen yet, this class is also the perfect chance to visit and experience where the magic takes place and how the work gets done.

WHEN: Thursday April 16th, 5-7:30pm
WHERE: SFM community kitchen, 1370A Redwood Way, Petaluma

THE MENU:

• Scratch Pizza Dough

• Scratch Marinara Sauce

• Margherita Pizza

• Hot Honey & Pepperoni Pizza

• Big Seasonal Salad will be served

• BYOB: Bring Your Own Beverage

If you have a specific food allergy or have any questions about the menu, please contact hannah@sonomafamilymeal.org.

ABOUT THE CHEF:

Bryan Jones takes the art of restaurant quality cuisine outside of the traditional restaurant kitchen and into evocative local spaces and intimate environments. Offering boutique catering and private chef services, Bryan offers a culinary experience that’s creative, custom and designed from scratch for each menu and every singular occasion. 

As a graduate of the California Culinary Academy in San Francisco, Bryan brings over 20 years of experience in the kitchen to his craft. His approach to food reflects a diverse restaurants background, showcasing bold, clean flavors and influences from a variety of cultures. 

As the Executive Chef at St. Francis Winery, Bryan was the creative force behind the highly rated food and wine pairing program at the winery, where it was Zagat recommended and voted #1 restaurant by OpenTable diners in 2013 and 2015. He joined St. Francis winery in 2014 after ten years as Chef and General Manager of the fig cafe and wine bar, the sister restaurant of the girl and the fig. He has cooked in locations around the world, including Garmisch, Germany, Vail, Colorado, Santa Fe, New Mexico and many other locations throughout the Bay Area. 

Bryan uses this culinary history—and a natural curiosity for how experiences translate onto the palette—to create one-of-a-kind experiences in unique locations and private homes across Wine Country, and beyond.

Learn More.