Join Sonoma Family Meal's very own Chef Kanyaa and recent culinary training graduate Tina for a unique Thai cooking class featuring favorites from their homeland. Kanyaa brings her culinary experience and heritage from the Northeastern Thai region of Isaan, which is specifically known for it's delectable cuisine and Tina, also a Thai-born cook, brings her passion for food systems and her newfound skills and confidence from the CJT program to share with you all.

In this hands-on two hour class, you will learn the breakdown of how to make several traditional Thai specialties and receive the recipes and cooking instructions to take home. You will work in teams to prepare all the food under Chef's guidance, and then enjoy the meal together family style at the end!

WHEN: Thursday June 11, 5-7:30pm
WHERE: SFM community kitchen, 1370A Redwood Way, Petaluma

THE MENU:

• Vegetable Fresh Spring Rolls

• Chicken Khao Soi (Northern Thai Curry Noodle Soup)

• Vegetable Pad Thai with Tofu

• Mango Ube Sticky Rice

Hear it from our customers:

"Kudos to Chef Kanyaa!  We loved the Thai Chicken Curry last night. Cooked perfectly, it was delicious! The egg rolls and dipping sauce so yummy, I could eat those every night."
- Karyl

About Tina:

Yaowalak “Tina” is a Thai-born cook and former nonprofit professional who studied food systems and worked in environmental and community-focused organizations in Thailand. Now, drawing on her family’s market cooking roots and her passion for food, is building the skills and confidence through Sonoma Family Meal’s culinary training program to launch her own business in private cheffing and cooking education.