Join Sonoma Family Meal's very own Haitian Culinary Job Training alumni, along with Chef Instructor, Elias, to discover the rich culinary traditions of Haiti. This class will be a special opportunity to welcome and celebrate the vibrant Haitian population in Sonoma County. At Sonoma Family Meal, we believe in the power of food to bring people together, and we are proud to honor our students heritage and showcase the unique and flavorful contributions that Haitian cuisine brings to the table.

In this hands-on two hour class, you will learn the breakdown of how to make several Haitian specialties and receive the recipes and cooking instructions to take home. You will work in teams to prepare all the food under the Chef's guidance, and then enjoy the meal together family style!

If you haven’t been to the SFM Kitchen yet, this class is also the perfect chance to visit and experience where the magic takes place and how SFM work gets done.

WHEN: Thursday, October 24th, 5-7pm
WHERE: SFM community kitchen, 1370A Redwood Way, Petaluma

THE MENU:

• Fried Plantains

• Pikliz (Spicy Pickled Slaw) (GF)

• Pork Griot (GF)

• Salad Rus (Haitian Potato Salad) (GF)

• Chicken Pate Kode

• Beverages provided